Santiago's Florida Kitchen & Craft Bar Menu (Update 2025)
Welcome to Santiago's Florida Kitchen & Craft Bar, where culinary creativity meets coastal charm right in St. Augustine Beach! Their menu showcases a delightful array of dishes, each reflecting a fusion of flavors that is both exciting and satisfying.
- Lunch Offerings: From the indulgent Brie Melt Burger to the flavorful Pork Belly Banh Mi, each sandwich is expertly crafted and served with a side, creating a fulfilling midday meal.
- Healthy Options: For the health-conscious, choices like the Watermelon Salad and Turkey Club Wrap are light yet packed with flavor, catering to diverse palates.
- Signature Dishes: Highlights include the Jerk Pork Belly Nachos and a unique take on Poké, offering delicious surprises that resonate with guests.
With its cozy atmosphere, friendly service, and a menu brimming with culinary delights, Santiago's is a must-visit for anyone seeking an unforgettable dining experience.
LUNCH Sandwiches *All served with one side*
The Brie Melt
Burger or chicken breast, caramelized onion, melted brie, balsamic glaze, arugula, on rye
The Classic
Burger or chicken breast, American cheese, lettuce, tomato, and onion
The Greek
Burger or chicken breast, feta spread, roasted red peppers, arugula, cucumber, & goat cheese
The Shanghai
Burger or chicken breast, 4 teriyaki shrimp, wakame salad, tomato, onion, bang-bang sauce
Auggie Dog
1/2 pound all beef footlong dog on a Costanzo’s bun with datil slaw & datil mustard
Po’ Boy
Blackened fish or shrimp with remoulade, tomato, and shredded romaine
Pork Belly Banh Mi
Sous vide pork belly on a soft toasted hoagie with pickled datil slaw, cucumbers, cilantro, poke sauce, and bang-bang sauce
Extras
Burger patty 8 Chicken breast 7 Shrimp 7
Watermelon Salad
Arugula, red onion, goat cheese, balsamic vinaigrette, pepitas
Caesar Salad
House dressing with romaine hearts, parmesan cheese, and fresh croutons
Harvest Salad
Baby kale and arugula with berries, red onion, and gorgonzola cheese, with choice of dressing
Turkey Club Wrap
Boar’s head brand turkey, lettuce, tomato, bacon, house-made ranch
Gyro
Soft pita, feta tzatziki, shredded lettuce, tomato, onion, lamb/beef kebab
Buffalo Chicken Wrap
Fried or grilled chicken breast, buffalo sauce, lettuce, tomato, blue cheese dressing
LUNCH Healthy Bites *All served with one side*
LUNCH Sides & Add-ons
Sides & Add-Ons
French fries Orzo pasta salad Side salad Slaw (Datil or Classic) Fruit
Watermelon & Brie Bites
Fresh watermelon, arugula, and brie with balsamic glaze
Bang-Bang Calamari
Lightly breaded and flash-fried calamari rings, poke and bang-bang sauces with grilled lemon and scallion (1/2 order 10 full order 17)
Fish Nuggets
Blackened or fried mahi served with remoulade or creole marmalade
Colossal Cocktail Shrimp
Four massive shrimp served with a classic cocktail sauce and lemon wedge, OR coconut-breaded with creole marmalade
Baked Fontina
Garlic confit, roasted tomatoes, shallots, and Boars Head fontina cheese served with crostini
Everything Seared Tuna
Saku block yellowfin tuna served with datil slaw, soy reduction, and wasabi
Crab Cakes
Pan-fried lump crab with remoulade and soy reduction (Market Price)
Jerk Pork Belly Nachos
Pineapple-jerk glazed pork belly, melted cheddar, goat cheese whip, diced jalapeños, and datil slaw
Cajun Chicken Eggrolls
Blackened chicken, roasted corn, roasted bell peppers, cilantro, and mixed cheeses served with Baja cilantro sauce
DINNER Starters
DINNER Greens
Surf & Turf Caesar
Chopped baby romaine lettuce, house Caesar dressing, croutons, shaved parmesan, garlic shrimp, and beef fillet tips
Fried Goat Cheese
Tuscan greens blend, candied pepitas, red onions, cracker meal dusted fried goat cheese with chipotle vinaigrette
B.L.T. Wedge
Baby romaine with grape tomatoes, crispy bacon, gorgonzola french dressing, and crostini
Add Protein To Any Salad
Chicken 8 Steak 8 Shrimp 8 Pork Belly 11 Tuna 11 Salmon MP Mahi MP
The Buccaneer
Two 1/3 pound smash patties, caramelized onions, arugula, and brie on a Costanzo’s hard roll
Thai Salmon Burger
Fresh Thai glazed salmon, datil slaw, onion, wakame, and bang-bang sauce (Market Price)
Po’ Boy
A Costanzo’s roll piled high with blackened shrimp or chicken, shredded lettuce, tomatoes, and remoulade *Substitute mahi MP*
DINNER Sandwiches *All served with one side*
DINNER Sea
Crab Leg Platter
1lb snow crab legs, served with drawn butter, fries, and slaw (Market Price *Add a pound 19*)
Macadamia Fresh Catch
Parmesan macadamia encrusted mahi, topped with remoulade. Served with wild rice and datil honey sprouts (Market Price)
“& Chips”
Choice of fried mahi or shrimp served with fries,slaw, and dipping sauces
Creole Tortellini
Tri-color tortellini tossed in creamy creole crawfish sauce with andouille, bell peppers, and onions
N.Y. Strip
14oz center-cut strip loin finished with compound butter, served with mashed potatoes and datil honey brussels (Market Price)
Cajun Fried Chicken
Sous-vide half chicken with cajun dry-rub, served with a side of pineapple jerk sauce and a choice of two sides
Thai Glazed Pork Belly
Crispy pork tossed in orange thai sauce served over rice with carrots, squash, and bell peppers *Substitute Salmon MP*
DINNER Land & Air
DINNER Bowls
Poké
Grilled pineapple, bell peppers, squash, cucumber, carrots, pickled ginger, topped with poké sauce and sesame seeds
“& Grits”
Choice of shrimp or chicken blackened and served over cajun grits, collard greens, and creole gravy
Greens & Grains
Wild rice and arugula tossed with honey chipotle vinaigrette, onion, & goat cheese
Add Protein To Any Bowl
Chicken 8 Steak 8 Shrimp 8 Pork Belly 11 Tuna 11 Salmon MP Mahi MP
Add Sides Are An Additional 7
House salad Seasonal vegetables Datil honey brussels sprouts Roasted garlic mashed potatoes Cheesy cajun grits Collard greens Slaw (Datil or Classic) Wild rice Jasmine rice Caesar salad Orzo pasta salad French fries